The Winter Harbor Lobster Festival – An Authentic Downeast Experience

 

maine lobster shore dinner

Dinner is served…at the Winter Harbor Lobster Festival

For lobster lovers who missed last week’s Maine Lobster Festival or who left Rockland hungry for more, I strongly recommend a visit to the Winter Harbor Lobster Festival which is on this weekend. Much smaller than the Maine Lobster Festival and a bit more of an expedition (unless you live Downeast), the Winter Harbor Festival offers a charming and authentic glimpse into the world of lobster fishing.

The enjoyment of the Winter Harbor Lobster Festival starts with the journey there. Once you peel off Route 1 and make your way towards the tip of Schoodic Peninsula, you pass by beautiful blueberry barrens, mossy heaths and sheltered coves.  Route 195, one of the two roads leading to Winter Harbor, winds its way through pretty Prospect Harbor and past the old, iconic “Big Jim the Fisherman” sign.

Big Jim Fisherman Sign Prospect Harbor

Big Jim the Fisherman. Photo courtesy of Brett Binns.

Stretching up over the village rooftops and into the sky, “Big Jim the Fisherman” was originally erected as an advertisement for the Stinson Seafood plant.  Sadly Stinson’s closed in 2010.  It was the last working sardine cannery in the United States.  The plant has since been reopened as a lobster processing facility and the yellow-slickered fisherman, which used to hold a giant can of Beach Cliff sardines, now clutches a lobster trap.

Winter Harbor 5 and 10

Winter Harbor 5 and 10

Once you arrive in Winter Harbor, you will be greeted with a classic, small town celebration which includes a pancake breakfast, lobster dinner, parade and lobster boat races.  All of these activities are facilitated by local residents and  take place in the relaxed surroundings of the town. Winter Harbor has a small but pretty Main Street which hosts a 5 and 10 and a few architectural gems, including the Winter Harbor Public Library (Channing Chapel). The fishing village also has the prerequisite weathered fishermen’s sheds with salt-crusted lobster buoys and a snug little harbor full of multi-colored lobster boats.

Lobster buoys fisherman's shed

Fisherman’s shed. Winter Harbor.

lobster boats Winter Harbor

Beautiful Winter Harbor

In my youth, I attended the festival many years by boat to partake in the lobster boat races with my father. Several years ago, I enjoyed the festival as a flatlander and, over the course of the day, witnessed 900 pounds of lobster being served to satisfied diners.  The lobster dinner, which runs from 11:00am until 3:00pm,  is a central part of the festival. The year I attended, festival volunteers were piling plates high with steamed lobster, drawn butter, corn on the cob and fresh blueberries and cream for the bargain price of $15.

lobster dinner winter harbor

A Lobster Dinner at the Winter Harbor Lobster Festival

Steaming Lobsters Lobster Dinner

A resident steaming lobsters for the Winter Harbor Lobster Festival Lobster Dinner

In 2012, you could also fetch a lobster roll at the Winter Harbor Festival for the bargain price of $6.  This year, I suspect the prices will be a bit higher.

lobster rolls lobster shack

Lobster rolls for six bucks at the Winter Harbor Lobster Festival.

If you make it to the Winter Harbor Lobster Festival, I’d love to hear what you think.  And eat some lobster for me!

 

 

 

 

Christina Lemieux

About Christina Lemieux

Christina Lemieux Oragano is a passionate advocate for the Maine lobster industry. She grew up in Cutler, Maine, where her family have been in the lobster industry for four generations. Christina worked as a stern'man' on her father's boat for ten summers, logging over 5,000 hours out on the water before graduating from college and beginning a career in advertising. While her job has taken her from Maine to San Francisco, New York and then to London, she has remained committed and connected to the Maine lobster industry. Her blogging, book writing, and experimentation with lobster recipes are testimony to her devotion to America's favorite crustacean.