Lobster and Shrimp Fettuccine Alfredo
Cuisine: Italian
Serves: 2
  • Cooked and picked lobster meat (a handful will do, use more if you have it)
  • A bag of cooked jumbo shrimp (I used a 16oz bag of Hanniford Cooked Shrimp)
  • Butter
  • Knorr fettuccine Alfredo
  • A dash of cayenne pepper
  • Salt and pepper to taste
  • Fettuccine pasta
  1. Sautee the lobster meat and the (thawed) jumbo shrimp in melted butter for 5 minutes.
  2. Meanwhile, prepare a package of Knorr fettuccine Alfredo and boil the fettuccine pasta.
  3. When the pasta is cooked and drained, mix in the Alfredo sauce then transfer to your dinner plate.
  4. Top it off with a generous spoonful of the shrimp and lobster then add a dash of cayenne pepper and salt and pepper to taste.
Recipe by Maine-ly Lobster at https://mainelylobster.bangordailynews.com/2014/08/09/home/lobster-fettuccine-alfredo-recipe/